I forgot to mention that I made a full dinner last night without starting a fire. Mistress did open the back door for smoke but nevertheless it went well.
All off the top of my head I floured and pan fried pollock, then took them out and made a white wine sauce in the pan using the remaining crusties, adding lemon and basil. I made rice and added canned mushrooms and chicken broth instead of water. I also did a saute of zucchini and squash and a little red pepper.
Subscribe to:
Post Comments (Atom)
6 comments:
Sounds yummy! And I bet she ate some too! :-)
Way to go, Chef Comm's!
Comm the next Naked Chef.
call me next time, i'll be right over!
Congratulations! That sounds like a very successful meal. Next thing you know, we'll be seeing you on Ironchef!
Awesome!! Invite me next time!
Post a Comment